Ingredients: Spring Roll: Wrapper (Water, Wheat Flour, Rice Starch, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame, Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less than 2% of: Soy Protein Concentrate, Leeks, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt, Dried Onion, Spice, Flavor Enhancer (Disodium Guanylate and Disodium Inosinate), Fried in Vegetable Oil (Soybean Oil), Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% or Less of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.

Allergens: Contains Wheat and Their Derivatives,Soybean and its Derivatives.

Warnings: Not fully cooked: For food safety and quality, must be cooked thoroughly to an internal temperature of 165 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly. Place sauce packet(s) in lukewarm water until thawed. Not fully cooked: For food safety and quality, must be cooked thoroughly to an internal temperature of 165 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly. Place sauce packet(s) in lukewarm water until thawed.