Ingredients: Ravioli Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Dried Egg Whites, Soybean Oil, Spices, Dehydrated Garlic, Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.

Allergens: Contains Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.

Warnings: Cooking times may vary. Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Cooking times may vary. Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Cooking times may vary. Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F.