Ingredients: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Wheat Starch, 2% or Less of Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Palm Oil, Salt, Yeast, Sugar, Spices, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono-and Diglycerides, Seasoning (Gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol (Preservative]), Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (Dough Conditioner), Enzymes.

Allergens: Contains Wheat and Their Derivatives,Milk and its derivates.

Warnings: Cooked thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.