Ingredients: Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Imitation Mozzarella Cheese (water, vegetable oil, potato starch, modified food starch, rennet casein, gelatin, modified whey. Contains less than 2% of: citric acid, potassium chloride, potassium sorbate [preservative], salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), Tomato Puree (water, tomato paste), Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid), Vegetable Oil. Contains less than 2% of: Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, enzymes), Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (color), Maltodextrin, L-Cysteine Hydrochloride (dough conditioner), TBHQ (preservative), Natural Flavor.

Allergens: Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

Warnings: For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers.