Ingredients: Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Salt, Contains 2% or Less of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Spices, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavors, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid), Imitation Mozzarella Cheese (Water, Vegetable Oil, Modified Food Starch, Rennet Casein, Contains 2% or Less of: Citric Acid, Guar Gum, Potassium Chloride, Potassium Sorbate [Preservative], Salt, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Vegetable Oil. Contains Less than 2% of: Modified Food Starch, Sugar, Salt, Rehydrated Mozzarella Cheese (Water, Part Skim Milk, Salt, Cultures, and Enzymes), Defatted Soy Flour, Modified Whey, Spice, Methylcellulose, Onion Powder, Dried Tomato, Potassium Sorbate (Preservative), Dextrose, Maltodextrin, TBHQ (Preservative), Natural Flavor.

Allergens: Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

Warnings: Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.