Microwavable. Fully cooked. Preparation instructions: Serve straight from the package or heated. Remove bacon from inner pouch before heating. Frypan: Heat bacon on medium-high heat for 20-30 seconds per side or until warmed through. Conventional oven: 1. Preheat oven to 425 degrees F. 2. Place bacon in a single layer on a baking tray and heat on middle rack of oven for 2-3 minutes or until warmed through. Microwave (1000 watts): For 3 slices, place bacon on microwaveable plate and heat on high for 15-20 seconds. For 7 slices, heat on high for 20-25 seconds. Microwave ovens vary. Check your oven manufacturer's instructions for re-heating fully cooked bacon. After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.
The premium taste of Boar's Head bacon is ready in just 25 seconds or less! Our fully cooked and naturally smoked bacon has all the taste of our regular sliced bacon, in a lot less time. Fourteen slices have been separated into two individual pouches to keep bacon at its freshest, so it tastes great whether stacked on a sandwich, tossed in a salad, or served with breakfast. Boar's Head fully cooked bacon - big-time taste, in no time flat. www.boarshead.com. ©2007 Boar's Head Provisions Co., Inc.

Nutrition Information

Number Of Servings 5
Serving Size 14.0 g

Amount Per Serving
Calories 70		Calories From Fat 50
% Daily Value*
Total Fat	6g	9%
Saturated Fat	2g	10%
Cholesterol	15mg	5%
Sodium	260mg	11%
Carbohydrates	0g	0%
Protein	4g	9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingrediants:Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.