Seattle's Best Coffee
Coffee 100% Arabica Ground Medium Roast Breakfast Blend

12 OZ ($0.63/ OZ)

$7.59

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Quantity Available: 1
FREE Next Day Local Delivery
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We deliver to within Cape Coral, Florida*. Deliveries are handled 7 days a week from 9:00am to 6:00pm. Our delivery goal is at the top of the hour when you scheduled which gives us plenty of time for the unseen and uncontrollable events such as traffic and weather. Ex: If you scheduled 12:00 - 1:00, we schedule ourselves for 12:00, if we get delayed, we will have time to deliver by 1:00. We do NOT offer any type of "guarantee" in regards to time deliveries. IF we get delayed and expect to deliver later than your scheduled delivery time, we will contact you ASAP with information regarding it.

Details: Vibrant & crisp. Smooth-roasted. Estd. 1970. Find Your Favorite: With our family of delicious blends, we've got a cup for every taste. From medium to dark and always smooth - find what you love at seattlesbest.com. These beans will brew up a cup that's vibrant and crisp, with smooth citrus notes that give a hint of extra brightness to the morning. Even when it's not sunny. And that's just the first sip. Enjoy. The Short Story of How We Earned Our Name: Way back in 1970, we set out to craft the best cup of coffee. By using only the finest beans and perfecting our signature smooth roast, we landed on something downright delicious. And because we knew we had something special, we entered a competition and were named The Best Coffee in Seattle. We were thrilled - and knew that we had found our name. Today, we continue to obsess over our award-winning coffee, because our name reminds us just how high we've set the bar. It's a challenge to use. And a promise to you.

Ingredients: 100% Arabica.

Directions: How to brew & keep it tasting fresh. We Suggest: one rounded tablespoon of coffee for every 6 fl water but it's your cup - make it exactly the way you want. Squeeze all the air out + roll & seal the top of the bag + store in a cool, dry place (but not in the freezer).

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