Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking directions: Pan fry: place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: place bacon slices on 2 paper towels and lay on microwave-safe dish. Cover with a paper towel. Cook on high to desired crispness. (Microwave ovens vary. Refer to instructions for your oven). Following are guidelines: 1 slice: cook 45 to 60 seconds. 4 slices: cook 2 1/2 to 3 1/2 minutes. 8-12 slices: cook 7 to 8 minutes, rotating dish 1/2 turn after 3 1/2 minutes.
Gluten free. Don't forget to pick up Boar's Head St. Louis Style Spareribs. Give them an extra kick by brushing on Boar's Head Spicy Bar-B-Q sauce while they're heating up!

Nutrition Information

Number Of Servings 10
Serving Size 2.0 slices
Serving size 2 slices fried (12g)

Amount Per Serving
Calories 60		Calories From Fat 45
% Daily Value*
Total Fat	5g	8%
Saturated Fat	2g	10%
Cholesterol	10mg	3%
Sodium	190mg	8%
Carbohydrates	0g	0%
Protein	4g	%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingrediants:Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.