Ingredients: RED VELVET CAKE (CANE SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, BUTTERMILK, CANOLA OIL, COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, VANILLA EXTRACT, SALT, FD&C RED 40, ESPRESSO POWDER, SODIUM BICARBONATE), CREAM CHEESE ICING (POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), BUTTER (CREAM), VANILLA EXTRACT, SALT) CONTAINS: EGG, MILK

Allergens: Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.