Ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], ASCORBIC ACID, ENZYMES), WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, SALT, MALTODEXTRIN, ACETYLATED MONO AND DIGLYCERIDES, DEXTROSE, NATURAL BLUEBERRY FLAVOR, CARROT JUICE CONCENTRATE (COLOR), HIBISCUS CONCENTRATE (COLOR), SOY LECITHIN.

Allergens: Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

Warnings: Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking.