Ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], ASCORBIC ACID, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SPICES, SOY FLOUR, SALT, NATURAL FLAVOR, DEXTROSE, ACETYLATED MONOGLYCERIDES, LEAVENING (BAKING SODA), CITRIC ACID, SOY LECITHIN.

Allergens: Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Milk and its derivates.

Warnings: Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking.