Ingredients: KETA SALMON, WATER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), SPICES (INCLUDING BLACK, RED AND WHITE PEPPERS), SALT, SUGAR, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPER, ANCHO CHILI PEPPER, MUSTARD SEED. CONTAINS: FISH (SALMON) DERIVED FROM BIOENGINEERING

Allergens: Contains Mustard and its derivates,Salmon and its Derivatives. Free from Cereals and Their Derivatives.

Warnings: Cooking Instructions: for food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Fish can be prepared from thawed or frozen, the preferred method is from thawed. To thaw, refrigerate in pouch overnight, to quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Fish thickness hay affect cooking time: microwaving hot recommended. Product has been deboned, but as with all fish, there is the potential to find small bone due to differences in appliances, cooking times may vary and require adjustment. Caution-product will be hot. Cooking Instructions: for food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Fish can be prepared from thawed or frozen, the preferred method is from thawed. To thaw, refrigerate in pouch overnight, to quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Fish thickness hay affect cooking time: microwaving hot recommended. Product has been deboned, but as with all fish, there is the potential to find small bone due to differences in appliances, cooking times may vary and require adjustment. Caution-product will be hot. Cooking Instructions: for food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Fish can be prepared from thawed or frozen, the preferred method is from thawed. To thaw, refrigerate in pouch overnight, to quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Fish thickness hay affect cooking time: microwaving hot recommended. Product has been deboned, but as with all fish, there is the potential to find small bone due to differences in appliances, cooking times may vary and require adjustment. Caution-product will be hot. Cooking Instructions: for food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Fish can be prepared from thawed or frozen, the preferred method is from thawed. To thaw, refrigerate in pouch overnight, to quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Fish thickness hay affect cooking time: microwaving hot recommended. Product has been deboned, but as with all fish, there is the potential to find small bone due to differences in appliances, cooking times may vary and require adjustment. Caution-product will be hot.