Ingredients: Sauce: Water, Tomato Paste, Spinach, Tomatoes, Brown Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Juice, Onions, Soybean Oil, Garlic, Salt, Rice Starch, Spices, Dried Onions, Citric Acid, Calcium Chloride, Ricotta Cheese and Spinach Ravioli: Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar], Water, Spinach, Romano Cheese [Pasteurized Cultured Cow's Milk, Salt, Enzymes], Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Bread Crumbs [Wheat Flour], Salt, Garlic Puree [Garlic, Citric Acid), Sugar, Dehydrated Onion).

Allergens: Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

Warnings: For food safety & quality, follow these cooking instructions: will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.