In Stock
Description
Ingredients: Cheese Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Salt, Butter (Cream, Salt), Spices. Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten).
Allergens: Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Milk and its derivates.
Warnings: For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.
For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Nutritional / Ingredients
| Servings Per Package | 1 |
| Saturated Fat | 4.5 Gram |
| Calcium | 390 Milligram |
| Trans Fat | 0 Gram |
| Sugar | 4 Gram |
| Dietary Fiber | 1 Gram |
| Protein | 17 Gram |
| Total Carbohydrate | 35 Gram |
| Calories | 270 Kilocalorie (international table) |
| Added Sugar | 0 Gram |
| Vitamin D | 0 Microgram |
| Potassium | 160 Milligram |
| Cholesterol | 20 Milligram |
| Monounsaturated Fat | 2 Gram |
| Polyunsaturated Fat | 0 Gram |
| Sodium | 790 Milligram |
| Total Fat | 7 Gram |
| Iron | 0.3 Milligram |
| For Food Safety & Quality, Follow These Cooking Instructions | Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. |
| For Food Safety & Quality, Follow These Cooking Instructions | Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. |
Ingredients: Cheese Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Salt, Butter (Cream, Salt), Spices. Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten).
Delivery
Delivery service is available within Sanibel Island and Captiva, FL. Zip codes: 33924 & 33957
Delivery orders are available 10:00 am to 6:00 pm, 7 days a week. Hourly slots availability is limited. Same day delivery is available within 2 hours of placing your order. Limited time slots available per hour.
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Pricing Policy
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