Ingredients: Sauce: Tomato Puree (Water, Tomato Paste), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Sugar, Soybean Oil, Modified Food Starch, Garlic, Salt, Dried Onions. Pasta: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Soybean Oil. Cheese Topping: Part Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Food Starch, Skim Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch.

Allergens: Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

Warnings: For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.