Ingredients: Salisbury Steak with Gravy: Water, Cooked Beef, Cooked Pork, Onions, Mushrooms, Textured Soy Flour, Rolled Oats, Modified Food Starch, Cornstarch, Skim Milk, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Wheat Flour, Potassium Salt, Tomato Paste, Garlic, Dried Egg Whites, Dried Garlic, Caramel Color, Molasses, Sugar, Spices, Natural Flavor, Soy Lecithin, Macaroni & Cheese: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Food Starch, Concentrated Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Wheat Flour, Salt, Potassium Salt, Spices, Annatto Color.

Allergens: Contains Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

Warnings: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.