Ingredients: Sauce: Skim Milk, Water, Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Salt, Carrots, Celery, Onions, Maltodextrin, Mushroom Juice Concentrate, Potassium Salt, Onion Powder, Spices, Vegetables: Carrots, Peas, Yellow Carrots, Red Bell Peppers, Butternut Squash Ravioli: Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butternut Squash Puree, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Onion, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Dark Brown Sugar, Eggs, Modified Food Starch, Butternut Squash Powder, Salt, Garlic Powder, Spice, Parsley.

Allergens: Contains Celery and its Derivatives,Wheat and Their Derivatives,Walnut And Walnut Products,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

Warnings: For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.