Allergens: Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Barley and Barley Products,Milk and its derivates,Pollock and its Derivatives. | Ingredients: Tortilla Crusted Alaska Pollock (Alaska Pollock, Enriched Bleached Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Water, Vegetable Oil [Canola, Cottonseed, Soybean and or Sunflower], Tortilla Chips [Yellow Whole Corn, Vegetable Oil {Corn, Soybean and/or Sunflower Oil}], Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% or Less of Spices, Carrot Powder, Potassium Chloride, Citric Acid, Salt, Garlic Powder, Whey, Torula Yeast, Yellow Corn Flour, Natural Flavors, Sugar, Soy Flour, White Corn Flour, Yeast, Tomato Powder, Chili Powder [Chili Pepper, Cumin, Oregano, Salt, Dehydrated Garlic], Dextrose, Onion Powder, Corn Starch, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate] Egg Whites, Maltodextrin, Annatto Extract [Color]). Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Sauce: Skim Milk, Water, Tomatillos (Tomatillos, Citric Acid), Onions, Buttermilk Powder, Sour Cream (Cultured Cream, Nonfat Milk), Soybean Oil, Salt, Modified Food Starch, Garlic, Cilantro, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Lime Juice Concentrate, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Potassium Salt, Spices. Vegetables: Corn, Red Bell Peppers, Poblano Chili Peppers. Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color). | Warnings: For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.