Ingredients: BONELESS PORK SHOULDER ROAST (CONTAINING UP TO ELEVEN PERCENT SOLUTION OF WATER AND SALT), POTATOES, CARROTS, ONION, AND CELERY. COMPLIMENTARY SEASONING PACKET INGREDIENTS: MALTODEXTRIN (FROM CORN), SALT, MODIFIED CORN STARCH, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN & HYDROLYZED WHEAT GLUTEN), GARLIC POWDER, DEHYDRATED BELL PEPPER (RED & GREEN), ONIOIN POWDER, CARAMEL COLOR AND <2% SOYBEAN OIL (ANTI-DUSTING) AND SILICON DIOXIDE (ANIT-CAKING).

Allergens: Contains Wheat and Their Derivatives,Soybean and its Derivatives.

Warnings: Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your pork is cooked to a minimum internal temperature of 160 degrees F. Color is not an accurate indicator of final cooked temperature. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your pork is cooked to a minimum internal temperature of 160 degrees F. Color is not an accurate indicator of final cooked temperature. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your pork is cooked to a minimum internal temperature of 160 degrees F. Color is not an accurate indicator of final cooked temperature.