Details: Blending herbs, art and inspiration. Blendmaster's Notes: Raspberry Zinger: This robust herbal brew gets its sweet-tart aroma and taste from tangy, fruity hibiscus (the zing in every Zinger tea) and ripe, red raspberry flavor. Served warm, this bold blend is soothing and satisfying. Served over ice and it's the very taste of a summer's day. - Charlie Baden, Celestial Seasonings Blendmaster. The Story of Celestial Seasonings: Back in 1969. We started picking herbs from the fields and forests of the Rocky Mountains and at that moment, we created America's very first herbal tea. Still blended in Boulder by our expert Blendmaster, our uniquely delicious teas are made with the finest ingredients, passion and inspiration. Between true friends, even water drunk together is sweet enough. - Zimbabwean Proverb. Blended in Boulder, CO.

Ingredients: Hibiscus, Rosehips, Roasted Chicory, Orange Peel, Blackberry Leaves, Natural Raspberry Flavor With Other Natural Flavors, Raspberries And Raspberry Leaves.

Directions: Hot Tea by the Cup (Always pour boiled water into heat-resistant cup): Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired. Iced Tea by the Glass (Always pour boiled water into heat-resistant cup): Pour boiled water over two tea bags. Steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.