Details: Blending herbs, art and inspiration. Since 1969. Blendmaster's notes. Bengal Spice: Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience. Charlie Baden, Celestial Seasonings Blendmaster. The Story of Celestial Seasonings: Back in 1969, we started picking herbs from the fields and forests of the Rocky Mountains and in the process, we created America's very first herbal tea. Still blended in Boulder by our expert Blendmaster, our uniquely delicious teas are made with the finest ingredients, passion and inspiration. Variety's the very spice of life that gives it all its flavor. - William Cowper.

Ingredients: Cinnamon, Roasted Chicory, Roasted Carob, Natural Spice And Vanilla Flavors With Other Natural Flavors, Ginger, Cardamom, Black Pepper, Cloves And Nutmeg.

Directions: Hot Tea by the Cup (Always pour boiled water into heat-resistant cup): Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired. Iced Tea by the Glass (Always pour boiled water into heat-resistant cup): Pour boiled water over two tea bags. Steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.