Details: Ghirardelli Hot Cocoa With Chocolate Chips blends just the right amount of sugar, vanilla and high quality chocolate for a perfectly balanced hot cocoa experience. Stir up some instant decadence with this velvety-smooth Hot Cocoa and savor the chocolate intensity you expect from Ghirardelli. Ghirardelli makes life a bite better.

Ingredients: Sugar, Cocoa- Processed With Alkali, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate- Milk Derivative, Sugar, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin, Silicon Dioxide, Tetrasodium Pyrophosphate, Polysorbate 60), Whey, Nonfat Dry Milk, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin- An Emulsifier, Vanilla), Salt, Cellulose Gum, Natural And Artificial Flavor, Silicon Dioxide.

Directions: Preparation: Stovetop: Heat 6 fl oz of water in a small pan. Empty one envelope of Ghirardelli Hot Cocoa mix into a mug. Gradually add hot water while stirring. Microwave: Pour 6 fl oz of water into a mug or cup and heat on high for 1 to 1-1/2 minutes or until desired temperature. Remove from microwave and stir in 1 packet of Ghirardelli Hot Cocoa. Mix with milk for a more decadent hot cocoa! Ghirardelli Decadent Hot Chocolate: Pour the contents of 1 packet of Ghirardelli Hot Cocoa into the bottom of a mug. Unwrap 1 square of your favorite Ghirardelli Chocolate (such as milk chocolate caramel, dark chocolate mint or dark chocolate raspberry), break it into pieces, and place at the bottom of the mug with the hot cocoa powder. Pour 6 fl oz of hot water into the mug, and stir thoroughly until powder is dissolved and chocolate has melted.